october, 2021

01oct6:00 pm8:30 pmFeaturedTaste of Oktoberfest6:00 pm - 8:30 pm

KWO pretzel

Event Details

The Oktoberfest experience isn’t complete without an authentic Bavarian feast, and this informative and entertaining cooking class brought traditional German cuisine right into your home!

LIVE from the Culinary Studio, Red Seal Chefs Jody O’Malley and Kirstie Herbstreit guided participants through all aspects of the recipe, from preparation to cooking with technique and plate presentation.

Our chefs created an authentic Bavarian feast that highlighted the traditional foods that Kitchener-Waterloo Oktoberfest is known for!

Each ticket included food service for 4 people.

  • A 3-course Bavarian Feast for 4 people
  • A four-pack of craft beers from Foundry Brewing Co.
  • A bottle of Fünf German Riesling courtesy of Cowan Insurance
  • An Oktoberfest swag kit for four people – including the annual 2021 Pins and Oktoberfest Cowbells on braid

Menu:

First Course:
Beer, Cheese & Potato Soup with Sausage & Pretzel Knödel (dumpling)
Featuring cheese from Mountainoak Cheese, sausage from Fore Quarter Butcher Shop & pretzel from Grainharvest

Second Course:
Classic Schnitzel with Grainy Mustard & Gherkin Cream Sauce with Buttered Egg Noodles & Julienne Apple, Beet & Cabbage Salad

Third Course:
Seasonal Local Dessert from Grainharvest

Beverages:
4-pack of craft beers from Foundry Brewing Co.
A bottle of Fünf German Riesling

Time

(Friday) 6:00 pm - 8:30 pm

Organizer

Culinary Studio519-496-5595 105 Lexington Road Unit 19, Waterloo, Ontario, N2J 4R7

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