Thursday October 6th | 6-8pm It’s time oom pah pah your way into the kitchen and cook up a fantastic German feast! This online class
Thursday October 6th | 6-8pm
It’s time oom pah pah your way into the kitchen and cook up a fantastic German feast! This online class has everything you want in a cooking class: fun, food & a few cooking tips along the way, all in within our favourite theme: OKTOBERFEST!
On the Menu (serves 4):
Smoked Trout + “Schnippled” Cucumbers + Buttered Brochten
Beef Rouladen + Creamy Mashed Potatoes + Pickled Carrot
Apple Caramel Crumble Euro Tart
How it works:
Choose your package below (class only, class + ingredients, or class + ingredients + wine). Choose pick-up OR delivery (to most of Canada!) The day before the class you’ll receive the zoom code and cooking guide to make following along a breeze, no matter what your cooking level. The day of the class tune in, relax in the kitchen and get ready for a great meal and perfect wine pairing!
Just the class: (you buy the ingredients): $35
Class & Ingredients: (pre-measured, serves 4): $ 125
Wine Pairing*: $35
*Our wine pairing tonight is the authentic Nik Weis 2021 ‘Old Vines’ Riesling Estate:
Nik farms 33 hectares of Riesling on some of the finest sites of the Middle-Mosel and Saar (its tributary). The cool continental climate and steep slate slopes produce some of the world’s freshest and most age-worthy wines of the highest quality. Fruity and floral, with an elegant mouthfeel. The minerality of the slate soils delivers a salty and spicy character that goes perfectly along with the lively acidity and delicate medium sweetness.
(Thursday) 6:00 pm - 8:00 pm